For the past 20 years, Butcher Boys have offered a comfortable dining experience while continuously striving to ensure that their patrons are presented with Great Steaks and Great Service.
With a restaurant now in Umhlanga too, they’re still serving only the best South African beef sourced from local farmers, with cuts that are either wet or dry-aged and grilled to perfection with their famous basting sauce.
Paired with a carefully curated selection of local South African wines, as well as an array of vintages, which are kept in refrigerated wine cellars at an optimum temperature between 16ËšC and 17ËšC, satisfaction and variety are to be expected from an adventurous menu.
