Beira Alta - Portuguese

Overview

Our food is prepared using only the freshest ingredients, herbs and spices. Our family tradition is to cook from the heart with recipes passed down from generation to generation, which have over time evolved into Portuguese Cuisine with a distinct African Influence. The menu has, from its' inception, earned a reputation for its' flame grilled chickens and kilos of pan-fried prawns piled high, smothered with a secret blend of spices, olive oil, lemon juice and garlic.